Cedar Valley Culinary Trail

Follow the flavors of Cedar Valley on this food-focused itinerary that takes you from farm to table and everything in between.

Morning

Start at the Saturday Farmers Market for fresh pastries and locally roasted coffee. Visit Cedar Valley Creamery for a cheese-making tour and tasting.

Midday

Lunch at The Granary, a converted grain elevator serving creative Midwestern cuisine. Tour the Cedar Valley Brewing Company with a guided tasting flight.

Afternoon

Visit the Lavender Hills Farm for U-pick lavender and artisan lavender products. Stop at the Chocolate Shoppe for handmade truffles and bonbons.

Evening

Dinner at The River House for a multi-course tasting menu featuring ingredients sourced within 50 miles. End at the Valley Distillery for a nightcap of their award-winning small-batch bourbon.